SKINNY
DOUBLE CHOCOLATE BANANA MUFFINS
INGREDIENTS
- 3 bananas
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- 1/3 cup of greek yogurt
- 1/3 cup of coconut oil, melted
- 1 egg
- 2 tablespoons of cocoa powder
- 1 2/3 cup of white whole wheat flour
- 1/2 teaspoon of sea salt
- 1 teaspoon of baking soda
- 1/3 cup of mini chocolate chips
INSTRUCTIONS
1.
Preheat oven to 375.
2.
In a large bowl, add bananas. Using a fork mash
up bananas until just very small lumps are left. Add honey, vanilla extract,
greek yogurt, coconut oil, and egg.
3.
Using a fork mix until combined.
4.
Add in cocoa powder, white whole wheat flour,
salt, and baking soda. Using a spatula, mix until wet and dry ingredients are
completely combined!
5.
Fold in the mini chocolate chips.
6.
Line each muffin tin with a cupcake liner (or
spray with pam so muffins don’t stick to pan if not using liner).
7.
Fill each muffin tin 3/4 of the way full.
8.
Bake for 15-17 minutes. Serve
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