Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

yield: SERVES 10-12prep time:15 MINUTEScook time:65-70 MINUTES

This Cheesy Hashbrown Casserole makes an appearance at all family gatherings. So easy and delicious and perfect for a crowd!

INGREDIENTS:

• 2 lb frozen hashbrowns (cubed)
• 16 oz sour cream
• 2 cup shredded cheddar cheese (I use Cabot Seriously Sharp Cheddar)
• 1 can (10 1/2 oz ) cream of chicken soup
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 2 Tbsp minced onion
• 3/4 cup melted butter,divided
• 2 cup corn flakes, crushed

DIRECTIONS:

1.       Preheat oven to 350 degree F.

2.       In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and 1/2 cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.

3.       In a small bowl, combine remaining 1/4 cup melted butter with crushed corn flakes. Sprinkle over top of casserole.

4.       Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!

*May be prepared ahead of time and stored in refrigerator. If doing this, the hashbrowns will be thawed. You can now bake it for about 45 minutes covered, and 5 minutes uncovered. ENJOY

source   https://www.shugarysweets.com

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