PIZZA BOMBS
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Author:
INGREDIENTS
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1 cup(s) fat-free plain Greek yogurt
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1 cup(s) white self-rising flour
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12 slice(s) turkey pepperoni
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3 sticks Trader Joe’s Organic Light
string cheese
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1oz parmesan cheese
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2 tablespoons of light butter
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1 tsp of garlic powder
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Parsley flakes for garnish
INSTRUCTIONS
1.
Mix the greek yogurt and self rising
flour in a medium size bowl until the dough starts to form. Cut the dough into
12 equal pieces.
2.
Take one piece of dough and press
each half into a circle with your thumb.
3.
Place a pepperoni, and 1 cube of
mozzarella on each dough.
4.
Bring the edges up and over, pressing
them together and being sure to leave no gaps for the filling to leak out. Lay
the pizza bombs on a baking sheet lined with greased parchment paper
5.
Combine melted butter, garlic, salt,
and pepper in a small bowl. Brush the bombs with butter mixture onto each pizza
bomb and top with parmesan.
6.
Bake at 375 for 15-20 minutes (until
biscuits have nicely browned).
7.
Once pizza bombs are cool enough to
handle, serve immediately. Enjoy
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