LOW CARB BLUEBERRY MUG CAKE | 5 MINUTE SNACK!

KEYWORD: BLUEBERRY MUG CAKE

PREP TIME: 1 MINUTE

COOK TIME: 2 MINUTES

TOTAL TIME: 3 MINUTES

SERVINGS: 1 MUG CAKE

CALORIES: 345 KCAL

· 2 tbsp Coconut flourWe use this!

· 1/2 tsp Baking powder We use this!

· 25 grams Fresh Blueberries

· 2 tbsp Cream Cheese

· 1 tbsp Butter We use this!

· 15-20 drops Liquid Stevia We use this!

· 1 large Egg

· 1/4 tsp Pink Salt We use this!

1. Add the butter and cream cheese to a mug and microwave for 20 seconds. Mix with a fork.

2. Add the baking powder, coconut flour and stevia and combine with fork.

3. Add the egg and combine.

4. Add the salt and fresh blueberries, and gently combine. Microwave for 2 minutes.

5. Flip over onto a plate or eat right out of the mug. Dust with powdered erythritol, if desired and enjoy!