Mississippi
Pot Roast {The BEST EVER Pot Roast}
Prep
Time
5
mins
Cook
Time
8 hrs
Total
Time
8 hrs
5 mins
The
most delicious pot roast you will EVER eat! Made with just five simple
ingredients and slow cooked in the crockpot, you are going to fall in love with
this!
Course:
Main
Cuisine:
American
Servings:
8 servings
Calories:
470 kcal
Author:
Ashlyn | Belle of the Kitchen
Ingredients
- 1 (3-4 pounds) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup butter
- 4-5 pepperoncini peppers
Instructions
·
Place roast in the slow cooker and sprinkle the top with
the ranch dressing mix and the au jus mix. Place peppers on top of the mixes,
and add the butter.
·
Cook over low heat for 8 hours. Serve with noodles, rice
or mashed potatoes. Enjoy!
Recipe
Notes
*Do
not add any water or broth to this! It will make enough liquid as it cooks.
source https://belleofthekitchen.com
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