The Best
Vegan Breakfast Burrito
Ingredients
- 1 batch of Simple Vegan Breakfast Hash (see instructions)
- 14 oz extra firm tofu
- 8 oz enchilada sauce
- 1 cup roasted salted cashews
- 1/2 cup medium spicy chunky salsa
- 1/4 cup nutritional yeast
- Juice of 1 lime
- 1/2 teaspoon sea salt
- 8 large whole wheat tortillas
- chopped cilantro
Directions
1.
Make one batch of simple vegan breakfast hash
according to instructions
2.
In a high speed blender, blend together
enchilada sauce, cashews, salsa, and nutritional yeast until completely smooth
3.
Drain tofu and pat dry
4.
Add tofu to a large skillet and use a potato
masher to scramble it until it resembles egg like texture
5.
Heat tofu to medium high and add the the sauce
from the blender, lime juice, and salt
6.
Cook tofu for 10 - 15 minutes, or until tofu
starts to become a little less soft
7.
Assemble burritos using the tofu, chopped
cilantro, and then a scoop of hash
8.
Serve immediately or freeze (see post for
instructions)
source : https://buildyourbite.com
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