No Bake
Peanut Butter Cup Pie
Prep Time
5 mins
Total Time
4 hrs 5 mins
No Bake Peanut Butter Cup Pie - this easy no bake peanut
butter cup cheesecake filling is creamy, fluffy, chocolaty and a peanut butter
lovers dream.
Ingredients
- 1 Oreo or chocolate graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup peanut butter, creamy
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 12 ounces whipped topping, divided
- Garnish
- 1 bag mini Reese's Peanut Butter Cups, divided, roughly chopped (leave a few whole)
- hot fudge topping
- melted peanut butter
Instructions
1.
In a stand mixer or with electric beaters beat
together cream cheese, peanut butter and powdered sugar until creamy and
smooth. Add in vanilla and mix until combined. Fold in 8 ounces whipped
topping.
2.
Top with additional whipped topping and chopped
up mini Recee's Peanut Butter Cups.
3.
Refrigerate until completely chilled about 4
hours before cutting to serve. Drizzle with hot fudge topping and melted peanut
butter, if desired.
4.
Can be refrigerated for 3 days or frozen for 1
month.
source : www.soulfullymade.com
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