MY FAVOURITE CHOCOLATE CHIP COOKIES



MY FAVOURITE CHOCOLATE CHIP COOKIES

INGREDIENTS
  • 2 cups plain/all-purpose flour 250g
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cornflour/cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted, 115g
  • 3/4 cup light brown sugar 150g
  • 1/4 cup caster/granulated sugar 50g
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips or chunks 175g


INSTRUCTIONS
·         Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside.
·         Whisk together the flour, baking powder, baking soda, cornflour, and salt. Set aside.

·         Whisk together the melted butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.

·         Roll the dough into 1.5oz balls, and place onto the prepared baking tray. Bake for 8 - 10 minutes. Allow to cool on the baking tray for 5 - 10 minutes before transferring to a wire rack to cool completely.





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