Better Than
Anything Toffee Recipe
Ingredients
- 1 cup coarsely chopped pecans
- 1 cup (2 sticks) Challenge unsalted butter
- 1 cup granulated sugar
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Instructions
Spray a 9-inch square baking dish with cooking spray and
line with parchment paper.
Spread the chopped pecans in a single layer on top of the
parchment.
Add butter, sugar, and salt to a heavy bottomed 3 quart pot
Bring to a boil over medium low heat, stirring frequently to
dissolve the sugar.
Once the candy is boiling, stir occasionally, slowly and
evenly, until the candy has reached 290F to 300F, or "hard crack" on
a candy thermometer.
Once the candy has reached 290F-300F, remove from heat and
gently stir in the vanilla extract.
Carefully pour the mixture over the chopped pecans.
Let the candy sit for a few minutes, undisturbed, before
sprinkling the chocolate chips over the top.
Cover the baking dish with foil and let sit for 5 minutes or
until the chocolate has softened.
Remove the foil and gently spread the softened chocolate
into an even layer. An offset spatula works best for this.
Place the candy in the refrigerator and let cool completely.
Give it at least 2 hours.
Lift the parchment out of the baking dish and place the
toffee on a cutting board or solid surface.
Use a knife to gently break it into smaller pieces.
Store in an airtight container in a cool place.
Source : www.momontimeout.com
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