Egg Roll in a Bowl

Egg Roll in a Bowl

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This "Egg Roll in a Bowl" is a quick and healthy dinner that's ready in about 20 minutes!

 Prep Time 5 minutes

 Cook Time 15 minutes

 Total Time 20 minutes

 Servings 4 people

 Calories 204.8 kcal

 Author Blair

Ingredients

• 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
• 1 sweet onion diced
• 1 tablespoon toasted sesame oil*
• 1 tablespoon rice vinegar
• 2 teaspoons minced fresh garlic**
• 1 teaspoon ground ginger
• ¼ cup less sodium soy sauce
• 1 (16 ounce) bag coleslaw mix
• ½ cup grated or “matchstick” carrots
• 2 green onions thinly sliced
• Salt and pepper to taste
• 1 tablespoon hoisin sauce (optional)

Instructions

1.      Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

2.      Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

3.      Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

4.      Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

everyone loves it! Enjoy!

Source   hip2save.com

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