Light and Fluffy Waffles

 Light and Fluffy Waffles

Yields 10

A light and fluffy waffle that works well with white or whole wheat flours.

Ingredients

2 cups flour (I like using 1 cup of all-purpose flour and 1 cup of whole wheat flour)

1 tablespoon of honey or white sugar

2 teaspoons baking powder

1/4 teaspoon salt

3 large eggs, separated

2 cups milk (or milk substitute)

1/4 cup oil (I use Olive Oil-but any kind will work)

Instructions

1.       Combine all ingredients except egg whites.

2.       Beat egg whites until stiff peaks form (use a small bowl-as small as you can, and beat on high speed to make this process go quicker).

3.       Gently fold the egg whites into the batter. Cook batter in waffle iron on high heat until golden brown (my waffle iron needs approximately 3/4 cup of batter to make a full waffle-but all waffle irons are different so measure yours accordingly).

4.       Serve immediately, or cool and freeze for later.

5.       Top with butter and syrup, or whipped cream and fresh berries. Enjoy!

source : http://www.myhomemadeheaven.com

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