HUMMINGBIRD
CAKE
Summary: This truly southern cake is simply to die for!
INGREDIENTS
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 cups very ripe chopped bananas
- 8 oz. crushed pineapple (un-drained)
- 1/2 cup chopped pecans (optional)
- 1/2 cup coconut
- Browned Buttter Cream Cheese Frosting
- 3/4 cup coconut
- softened butter & flour for greasing pan
INSTRUCTIONS
1.
Grease & flour 2 9″ round baking pans.
2.
Beat eggs in small bowl.
3.
Add eggs and oil to flour mixture; stir with
spatula just until moistened.
4.
Stir in bananas, pineapple, pecans, vanilla,and
coconut. Mix at medium speed until well blended, about 1 minute.
5.
Pour batter into baking pans. Bake at 350 for
30-35 minutes, until knife inserted into middle of cake comes out clean.
6.
Cool in pan on wire rack for 10-15 minutes, then
invert cakes onto wire rack and cool completely.
7.
Spread coconut and pecans on baking sheet; bake
at 350 degrees for 5-8 minutes until toasted.
8.
Spread Browned Butter Cream Cheese Frosting
between layers and on top and sides of cake. Sprinkle top with pecans and/or
coconut if desired
source : www.livingwellspendingless.com
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