Ooey Gooey Eggless Brownies

Ooey Gooey Eggless Brownies

What you need:

• 1 1/3 cups All-Purpose Flour (gluten-free flour will work)
• 1 cup Sugar
• 1/3 cup Unsweetened Cocoa Powder
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup Water
• 1/2 cup Vegetable Oil
• 1/2 teaspoon Vanilla Extract

brownie Ingredients      

1.       Mix together all the ingredients. Dry ingredients first and then the wet.

2.       Mixed up Brownies

3.       You should have a nice thick mixture. Make sure all the flour and baking powder are mixed in otherwise you will have sour clumps in the brownies and that’s not fun.

4.       Pat the brownie batter into a slightly greased 8×8 (or similar size) pan. My Le Creuset has treated me well for many years! Bake at 350F degrees for about 20 minutes or until a toothpick comes out clean.

source : www.littlehouseliving.com

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