Healthy Lemon Raspberry Scones

Healthy Lemon Raspberry Scones

Ingredients

3/4 cup oat flour

1/2 cup almond flour

1/4 cup brown rice flour

2 Tbsp cornstarch

3 Tbsp granulated sweetener of choice

2 tsp baking powder

1/2 tsp salt

1/4 cup + 1/8 cup milk of choice

1/8 cup coconut oil , melted or in liquid form

Zest of 1/2 a lemon (~2 tsp)

Juice of 1/2 a lemon (~1 Tbsp)

1/4 cup raspberries, diced

Instructions

1. In a large bowl, whisk together the flours, sweetener, baking powder, and salt.

2. In a separate bowl, stir together the milk, oil, lemon zest, and juice.

3. Add the wet ingredients to the dry ingredients and stir together to combine.

4. Fold in the chopped raspberries.

5. Refrigerate the dough for 30 min.- 1 hour.

6. Remove the cold dough from the fridge and preheat the oven to 350 F. Grease or line a cookie sheet tray with parchment paper.

7. Turn the cold dough out onto a separate piece of parchment paper. Form the dough into a circle that's about 1/2" thick.

8. Slice the dough into 8 triangles. Transfer the cut pieces onto the prepared baking sheet.

9. Bake for 13 min. or until the top is hard, but the dough feels soft if pressed down on. A toothpick inserted into the dough should come out clean.

10. Enjoy warm or let them cool and enjoy later!