Creamy Brie Mushroom Sauce

Creamy Brie Mushroom Sauce

Prep Time:10 minutes Cook Time:20 minutesTotal Time:30 minutes Servings: 4

A creamy mushroom sauce made even creamier with brie that is perfect on everything from pasta to steaks to veggies!

ingredients

·          2 tablespoons butter

·          1 small onion, diced

·          8 ounces various mushrooms, sliced

·          2 cloves garlic, chopped

·          1 teaspoon thyme, chopped

·          1/4 cup dry white wine (or broth)

·          1/4 cup vegetable broth or beef broth or chicken broth

·          1/4 cup cream

·          4 ounces brie

·          1/2 cup parmigiano reggiano (parmesan), grated

·          1 tablespoon white miso paste (optional)

·          salt and pepper to taste

directions

1.    Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about 10 minutes.

2.    Add the garlic and thyme and cook for a minute.

3.    Add the wine and deglaze the pan.

4.    Add the broth and cream, bring to a boil and simmer to thicken, about 2-4 minutes, before mixing in the cheeses and miso and removing from the heat.

5.    Season with salt and pepper to taste.

Source http://www.slimmingeats.com

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