Sticky Honey Sriracha Chicken Bites
Prep Time:10 minutes Cook
Time:10 minutesTotal Time:20 minutes Servings: 4
Sticky
chicken bites in a sweet and spicy honey sriracha sauce!
ingredients
For
the crispy chicken bites:
·
1 pound boneless and
skinless chicken, cut into bite sized pieces
·
salt and pepper
·
1/3 cup flour
(gluten-free for gluten-free)
·
2 eggs, lightly beaten
·
1 cup panko breadcrumbs
(gluten-free for gluten-free)
·
oil for frying
For
the honey sriracha sauce:
·
3 tablespoons sriracha
·
3 tablespoons honey
·
1 tablespoon soy sauce
·
1 tablespoon rice
vinegar
·
1 clove garlic, grated
·
1 teaspoon toasted
sesame oil
directions
For
the crispy chicken bites:
1.
Season the chicken with
salt and pepper, dredge it flour, dip in egg and coat with the breadcrumbs.
2.
Heat the oil in a large
pan over medium-high heat and cook the chicken until golden brown, about 2-3
minutes, before setting aside on paper towels to drain.
For
the honey sriracha sauce:
3.
Mix everything and toss
with the chicken or drizzle on the chicken or serve it along with the chicken
for dipping!
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