Meatball Parmesan

Meatball Parmesan

Prep Time:10 minutes Cook Time:50 minutesTotal Time:1 hour Servings: 4

Meatballs in a tasty marinara sauce smothered in plenty of melted cheese!

ingredients

For the meatballs:

·          1 pound ground beef (and/or pork or veal)

·          1 small onion, finely diced

·          4 cloves garlic, grated

·          1 egg, lightly beaten

·         

mso-themecolor: text1;">1/2 cup breadcrumbs

·          1/4 cup parmigiano reggiano (parmesan), grated

·          1 tablespoon Italian seasoning

·          2 tablespoons parsley, chopped (and/or basil) (optional)

·          salt and pepper to taste

For the meatball parmesan:

·          2 cups marinara sauce

·          2 cups mozzarella, shredded

·          1/2 cup parmigiano reggiano (parmesan), grated

·          8 ounces pasta

directions

For the meatballs:

1.    Mix everything, form into 1-2 tablespoon balls and either pan fry in oil over medium-heat until browned on all sides, about 2-4 minutes per side OR roast in a preheated 350F/180C oven until lightly golden brown, about 20-25 minutes.

For the meatball parmesan:

2.    Spread the marinara sauce in the bottom of a baking pan, top with the meatballs, sprinkle on the cheese and bake in a preheated 350F/180C oven until the sides are bubbling, the cheese has melted and turns a light golden brown, about 15-20 minutes.

3.    Meanwhile cook the pasta as directed on the package.

4.    Serve the meatball parmesan on the pasta and enjoy!

Souce https://www.closetcooking.com

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