Pecan Crusted Turkey Cutlets with
Bacon-Maple Onion Marmalade
Prep Time:5 minutes Cook
Time:15 minutesTotal Time:20 minutes Servings: 2
Crunchy
pecan crusted turkey cutlets topped
ingredients
·
2 (6 ounce) turkey
breasts, thinly sliced or pounded thin
·
salt and pepper to taste
·
1/4 cup dijon mustard
·
1 cup pecans, chopped
·
1/2 cup bacon-maple
onion marmalade (see below)
directions
For
the turkey cutlets:
1.
Season the turkey
cutlets with salt and pepper to taste, spread on the mustard and press them
into the pecans to coat before placing on a baking sheet.
2.
Bake in a preheated 370F
oven until cooked through, about 10-20 minutes depending on thickness.
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