Crispy Parmesan Roast Cauliflower
Prep Time:5 minutes Cook
Time:15 minutesTotal Time:20 minutes Servings: 4
Crispy
roasted cauliflower crusted in parmesan cheese! Yum!
ingredients
·
1 tablespoon oil
·
1 cup parmigiano
reggiano (parmesan), grated
·
1 tablespoon oil
·
1 small head
cauliflower, cut into bite sized pieces
·
salt and pepper to taste
directions
1.
Brush the oil on the
bottom of a baking dish and sprinkle on the parmesan.
2.
Toss the cauliflower in
the oil, salt and pepper and press into the parmesan with the cut side down.
3.
Roast in a preheated
400F/200C oven until the parmesan is nice and golden brown and the cauliflower
is just tender, but still crispy, about 15-20 minutes, before removing from the
oven to let cool for 5 minutes.
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