Crispy Parmesan Roast Cauliflower


Crispy Parmesan Roast Cauliflower

Prep Time:5 minutes Cook Time:15 minutesTotal Time:20 minutes Servings: 4
Crispy roasted cauliflower crusted in parmesan cheese! Yum!

ingredients
·          1 tablespoon oil
·          1 cup parmigiano reggiano (parmesan), grated
·          1 tablespoon oil
·          1 small head cauliflower, cut into bite sized pieces
·          salt and pepper to taste
directions
1.    Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
2.    Toss the cauliflower in the oil, salt and pepper and press into the parmesan with the cut side down.
3.    Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the cauliflower is just tender, but still crispy, about 15-20 minutes, before removing from the oven to let cool for 5 minutes.





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