Crispy Air Fryer Potato Chip Chicken | Slimming World

Crispy Air Fryer Potato Chip Chicken | Slimming World

prep 10 mins

cook 10 mins

total 20 mins

author slimming eats

yield 2 servings

This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly

· Extra Easy - 3.5 syns per serving

· WW Smart Points - 2 per serving

· Gluten Free - ensure the potato chips/crisps you use are gluten free

Ingredients

· 300g/10.5oz of skinless boneless chicken breast, sliced into about 8 small fingers

· 1 egg, beaten

· 28g/1oz of ready salted potato chips

· 1/2 tsp of

paprika

· 1/4 tsp of garlic powder

· 1/4 tsp of onion powder

· cooking oil spray

· salt to season if needed

Instructions

1. Add the potato chips to a sandwich bag with the paprika, garlic powder and onion powder and bash with a rolling pin till fine crumbs.

2. Add the potato chips to a shallow dish.

3. Preheat Air fryer to 200c/400f while you make the chicken fingers

4. Using a fork, take a chicken finger and dip in the egg, then roll in the potato chip mixture to coat.

5. Repeat with other strips.

6. Remove basket from air fryer and add the strips. Give a light mist of cooking oil spray

7. and cooked for 8-10 mins, carefully turning over half way through.

8. Serve with your choice of sides.

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