Creme Egg Yoghurt Parfait | Slimming World

Creme Egg Yoghurt Parfait | Slimming World

prep 15 mins

total 15 mins

author slimming eats

yield 2 servings

This recipe is Slimming World and Weight Watchers friendly

· Extra Easy - 8 syns per parfait

· WW Smart Points - 8 per parfait (when using plain yoghurt sweetened with a sweetener of choice/add vanilla extract)

Ingredients

· 1 Cadbury creme egg

· 1.5 cups of fat-free Vanilla Yoghurt - can use regular or Greek

· 2 bourbon cream biscuits

· 2 milk chocolate chips - purely for decoration

· 2 tbs of light

aerosol cream

· yellow food colouring

Instructions

1. Divide the yoghurt into two, in one half add a couple of drops of yellow food colouring and mix till combine and yoghurt is pale yellow colour.

2. Add the bourbon cream biscuits to a sandwich bag and bash with a rolling pin until crumbs.

3. Using a sharp knife, slice the creme egg in half.

4. Then you can begin layering the two glasses.

5. First, add a layer of vanilla yoghurt, then a layer of the yoghurt you added the yellow food colouring to.

6. Then the middle layer is a bourbon cream biscuit. Repeat with a layer of vanilla yoghurt and a layer of the yellow yoghurt.

7. Grate over the top of each glass with 1 chocolate chip for decoration.

8. Add half a creme egg to the top of each glass and finish off with the light aerosol cream.

9. Grab a spoon, dig in and enjoy!!

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