Fried Ravioli

Fried Ravioli

These fried ravioli are cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown perfection. Toasted ravioli are a fun and unique appetizer that are easy to make!

 CourseAppetizer

 CuisineItalian

 Keywordfried ravioli, toasted ravioli

 Prep Time20 minutes

 Cook Time20 minutes

 Total Time40 minutes

 Servings

 Calories326kcal

 AuthorDinner at the Zoo

INGREDIENTS

• 20 ounces refrigerated cheese ravioli
• 2 eggs

mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1/3 cup milk

2 cups Italian breadcrumbs

oil for frying

1/4 cup grated parmesan cheese

1 tablespoon chopped parsley

marinara sauce for serving

INSTRUCTIONS

1.            Line a sheet pan with parchment paper.

2. Place the eggs and milk in a small bowl, and whisk until thoroughly combined.
3. Place the breadcrumbs on a plate or in a shallow bowl.
4. Dip each ravioli into the egg mixture, then roll into the breadcrumbs. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan.
5. Heat 3 inches of oil in a deep pot to 350 degrees F.
6. Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over. 
7. Repeat the process with the remaining raviolis.
8. Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.

                        

source https://www.dinneratthezoo.com

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