Crispy
halloumi fries (and dips!)
Really crispy fries... but they aren't really fries. They're
fried halloumi cheese - with lots of sour cream and sweet chili sauce to dip
them in. Mmmm!
Course Appetizer
Cuisine Mediterranean
Keyword fries, halloumi, halloumi fries
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Calories 207 kcal
Author Helen
Ingredients
For the ‘fries’
·
9 ounces halloumi
cheese (this is usually 1 'log' but exact weight
doesn't matter)
For the dip
Instructions
·
1 tablespoon flour
·
vegetable
oil for frying
(enough to fill a medium saucepan to a depth of about half an inch)
For the dip
·
sour cream or
Greek yogurt (I prefer
Greek yogurt, and also sweet chili sauce)
Instructions
1.
Cut the halloumi cheese into roughly equal sized ‘fries’
(mine were about 1.5cm in thickness).
2.
Roll the ‘fries’ in the flour.
3.
Heat up the oil in a medium saucepan until the end of the
‘fry’ dipped into it sizzles. Then, carefully lower the fries into the oil. Fry
for a couple of minutes on each side or until golden and crunchy-looking (you
might have to do this in 2 or more batches).
4.
Remove carefully from the oil with a fork and serve
immediately with the sour cream and sweet chili sauce.
Source https://scrummylane.com
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