Amish Sugar Cookies

Amish Sugar Cookies

Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!

 Course Cookies

 Prep Time 15 minutes

 Total Time 1 hour 5 minutes

 Servings 48 cookies

 Author Sarah

Ingredients

·         1 cup butter softened

·         1 cup vegetable or canola oil

·         1 cup granulated sugar

·         1 cup powdered sugar

·         2 large eggs

·         2 tsp. vanilla

·        

style="color: #333333;">4 1/2 cups all-purpose flour

·         1 tsp. baking soda

·         1 tsp. cream of tartar

Instructions

1.       In a large mixing bowl, beat the butter, oil, and sugars until combined.

2.       Beat in eggs and vanilla.

3.       In a large bowl, whisk together flour, baking soda, and cream of tartar.

4.       Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.

5.       Line baking sheets with parchment paper or silicone baking mats.

6.       Drop dough by small teaspoonfuls onto baking sheets.

7.       Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.

8.       Remove to wire racks to cool.

Source  https://thegoldlininggirl.com

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