Citrus Sesame Kale

Citrus Sesame Kale

A light, easy Asian-inspired side dish made with kale, fresh orange juice, and sesame seeds.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yield: 4 servings

Ingredients

• 2 tsp. sesame oil (I used toasted)
• 1 tsp. grated ginger
• 1 clove garlic, minced
• 1 bunch kale (about 3/4 lb.), tough stems removed & leaves torn into bite-sized pieces
• 1 1/2 tsp. soy sauce or

tamari

1 tbsp. fresh orange juice

2 tsp. sesame seeds

pinch of red pepper flakes (optional)

Instructions

1. Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.
2. Stir in sesame seeds and red pepper flakes (if using) and serve.

                                                   

Source  https://ohmyveggies.com

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