Posh hummus

Ingredients

·         chickpeas 400g tin, rinsed and drained

·         olive oil

·         lemon 1, juiced

·         pitta bread to serve

·         tomatoes 2, chopped

·         paprika to sprinkle

·         spring onions 2, finely chopped

Method

• STEP 1

Whizz the chickpeas to a dryish paste in a food processor. Add olive oil and lemon juice to taste and a little water if necessary, keep whizzing. Stir in the spring onions and tomatoes and season well. Dust with paprika and serve with pitta bread.

Source   https://www.olivemagazine.com

Tweet