Chinese style one-pot chicken rice
Prep Time: 15 minutes
Cook Time: 25 minutes
Author: Wei @ Red House Spice
Serving Size: 4 servings
Inspired by the
famous Hainan chicken rice, this one-pot chicken rice is very easy to prepare
and packed with aroma and flavour. A great dish for sharing.
Ingredients
Group 1: for the chicken
·
8 chicken drumsticks
(see note 1)
·
1 teaspoon Shaoxing rice wine
·
1 pinch white pepper
·
3/4 teaspoon salt
·
1 stalk spring onion,
chopped
·
2 slices ginger,
julienned
Group 2 : for the rice
·
280g / 1.5 cups
jasmine rice (or basmati rice)
·
1.5 tablespoons
cooking oil
·
2 stalks spring onion,
crushed
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4 slices ginger,
crushed
·
1 carrot, diced
·
1 pinch salt
·
530ml /2.25 cups water
(see note 3)
Group 3: for the sauce
·
1 teaspoon fresh chilli,
chopped (optional)
Instructions
1. Use kitchen scissors to debone the drumsticks:
cut around the knuckle. Insert scissors under the flesh and cut along the bone.
Trim the remaining flesh from the bone (as shown in photos above).
2. Marinate chicken pieces with Shaoxing rice
wine, white pepper, salt, spring onion and ginger. Leave to rest for at least
10 minutes.
3. Rinse rice under cold water. Soak for about 10
mins then drain.
4. Heat up oil in a pot (or a deep frying pan).
Fry spring onion and ginger until fragrant. Spoon half out into a small bowl
for making the sauce later.
5. Add rice, carrot and salt. Stir for a minute
then pour in water. Place chicken pieces on top (Avoid overlapping).
6. Bring the water to a boil. Put the lid on then
turn the heat down to the lowest. Cook for 15 minutes or so. Remove from the
heat then let it stand for a further 5 minutes (see note 2 &
3).
7. While waiting the rice to cook, prepare the
sauce. Add light soy sauce, black rice vinegar and chilli to the bowl which
contains fried spring onion and ginger. Mix well.
Source https://redhousespice.com
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