Crock Pot Shredded Mexican Beef

Prepare time: 15 min

Cook: 5 hours

Ready in: 5 hours and 20 min

Do you love the most authentic food original from the Mexican? If you love it, there are many variants of real from the Mexican. It is not only the delicious taco, but you have to try the most satisfying food in the world which is the crock pot shredded Mexican beef. You can make it by yourself in your lovely kitchen. Prepare all of the necessary ingredients and add your love flavor to complete your dish. Give the best nuance and aroma for your lunch or your lovely dinner.

Ingredients

·         Four pounds of boneless beef chuck roast.

·         One can of diced green chiles

·         Two cloves of minced garlic

·         Two tablespoons of chili powder

·         One teaspoon of fried oregano and the ground cumin

·         One tablespoon of salt and ground black pepper

Directions

·         1First, preheat the oven for 300 degreed. Meanwhile, you wait for the meat; you can trim to excess fat from the roast. Place the roast on the sheet of a heavy duty large foil. Cover the meat for all shapes. And then you can take a bowl and fill the bowl with the garlic, chili powder, green chiles, cumin, salt, oregano and the black pepper. Combine it well. After that, pour the spices for all sides of the meat.

·         2After you cover the meat with the spices, cover the beef with the foil package/ You have to make sure that it is fully cover and the cooking liquid will not leak out in the time you cook it. Put the dish in the baking or the roasting pan. And then, bake it for 5 hours or until you sure that you can shred the meat with the fork.

·         3After you cooked the dish, you can remove it from the oven and the foil package. Start to shred your meat with your fork and knife. Remove foil from the pan and the cooking liquid into the pan carefully. After you wrap the roast in the foil, you can transfer it into the crock pot. Cook for 10 hours. And then, if you finish, you can remove the foil into the crock pot. It will be perfect if you the sauce to complete your beef food.

Source   http://foodrecipesearch.com

Tweet