Cheesy Chicken Enchiladas Recipe

Prepare time: 25 min

Cook: 25 min

Ready in: 55 min

Do you know enchilada? Yes, the enchilada is a regular, yet tasty Mexican cuisine that made from the tortilla. This food is a perfect blend of fresh chicken meat, creamy cheese and enchilada sauce that will make your day! Take a look the ingredients and follow the steps below to make this food.

How to Create Cheesy Chicken Enchiladas Step by Step

Well, after you have an image of cheesy chicken enchiladas, now you can prepare your cooking utensils and some ingredients to apply this recipe in your home. Less than an hour, you can complete all the steps to make this variant of famous Enchiladas.

Ingredients:

·         6 inches of each ten corn tortillas

·         Thinly sliced two medium green onions

·         Shredded Monterey Jack cheese, 2 cups (8 ounces)

·         Shredded cooked chicken as much 2 cups

·         Hot or mild enchilada sauce in 1 can (10 ounces), Old El Paso ^TM

·         Traditional chicken and cheese enchilada soup, one can (18 ounces), Progresso ^TM

Directions:

·         1Prepare an oven and heat it to 350℉. Then, stir and mix enchilada sauce with soup in a medium-sized bowl. Take a baking dish (without grease it) as large as 11 x 7 inches. Pour and spread 1 cup soup mixture evenly in the baking dish. Rest for a few moments while you turn into the next step.

·         2Take a large bowl, 1 cup of the cheese, 1 cup soup mixture and chicken. Mix those ingredients altogether. Set aside the remaining soup mixture. With a paper towel, stack and cover tortillas on a microwavable plate. Cook over high as long as 1 minute until you get the soft tortillas.

·         3On the middle of each tortilla, add ¼ cup chicken mixture. In a baking dish, roll up the tortilla with sauce and make sure that you have placed the seam sides of it on the down. Take the remaining soup mixture and spread it over the top of enchiladas.

·         4Take green onions and remaining 1 cup of cheese. Sprinkle them over the top of enchiladas. Then, you can bake it until the cheese is melted or you find the bubbly sauce around edges. Serve this meal with your favorite toppings, for example, salsa, avocados, or chopped cilantro.

Source   http://foodrecipesearch.com

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