Strawberry Chia Pudding with Crushed Raw Cacao Nibs, Coconut Chips and Gojis

Strawberry Chia Pudding with Crushed Raw Cacao Nibs, Coconut Chips and Gojis

5 or 6 large strawberries
1/2 can (6.5 ounces) of coconut milk
1/2 can of water (use the same coconut milk can)

pinch of salt

1-2 tablespoons honey
1 teaspoon vanilla extract
1/3 cup chia seeds

for

garnish:

fresh chopped strawberries
crushed cacao nibs
coconut chips (I love the roasted type from Trader Joes)
goji berries

other garnish ideas:
granola
black sesame seeds
dried fruits
banana slices
toasted quinoa
sea salt
raw honey

Directions:

In a blender, combine strawberries, coconut milk, water, honey and vanilla on high until smooth. Pour mixture on top of chia seeds in a medium sized bowl. Whisk thoroughly. Let stand for 10 minutes on counter, then refrigerate for at least 4 hours to let pudding firm up. Whisk again upon serving, adding a little extra liquid if needed. Top with garnishes and enjoy!

source : http://www.teacuptea.com