Baked Fried Brown Rice

Baked Fried Brown Rice

Baked fried brown rice made with sriracha, pineapple, cashews, and edamame.

§  Prep Time: 5 minutes

§  Cook Time: 1 hour

§  Total Time: 1 hour 5 minutes

§  Yield: 4 servings as main dish, 6-8 servings as side

Ingredients

§  4 c. cold leftover brown rice

§  1 bunch green onions, sliced into 1/2-inch pieces

§  1 c. pineapple chunks (I used fresh, but I’m sure canned would be fine)

§  1 c. frozen edamame, thawed

§  1/2 c. raw cashew pieces

§  2 tbsp. coconut oil, melted (peanut, vegetable, or canola oil would work too)

§  3 tbsp. soy sauce

§  1 tbsp. sriracha (more for spicier fried rice, less if you like it milder)

§  Oil mister or cooking spray

Instructions

1.       Preheat oven to 325 degrees.

2.       Combine rice, green onions, pineapple, edamame, and cashews in a large bowl. In a small bowl, whisk together oil, soy sauce, and sriracha. Pour oil mixture over rice mixture and stir until well-combined.

3.       Spray a rimmed baking sheet with oil or cooking spray. Pour rice onto sheet in an even layer. Bake for 45-60 minutes, stirring about every 20 minutes, or until rice is dry and just beginning to get crispy. Serve with additional soy sauce and sriracha, if desired.

Source https://ohmyveggies.com

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