Sriracha Beer Queso
A
spicy queso dip that’s perfect for ladling over a plateful of nachos. Adapted
from Williams-Sonoma’s Warm Beer &
Cheddar Dip.
§ Prep Time: 5 minutes
§ Cook Time: 10 minutes
§ Total Time: 15 minutes
§ Yield: About 1 1/2 cups
Ingredients
§ 2
tablespoons butter
§ 3
tablespoons all-purpose flour
§ 1/2
cup 2% milk
§ 3/4
cup lager
§ 1-2
tablespoons sriracha + additional for serving
§ 8
ounces shredded Monterey jack cheese
§ Salt
to taste
§ 1/4
cup thinly sliced green onions for serving (optional)
Instructions
1.
Heat the butter in a medium saucepan over medium heat. Once it’s
melted, whisk in the flour. Continue cooking, whisking constantly, for about 2
minutes, or until lightly browned. Pour in the milk and beer, add the sriracha
and whisk until smooth; bring to a simmer. Cook until the sauce is thick, about
3-5 minutes. Remove from heat and add the cheese a handful at a time, whisking
until melted. Season with salt to taste. Transfer the cheese sauce to a bowl
and swirl sriracha over the top, then garnish with green onions.
Source https://ohmyveggies.com
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