Fried Ravioli
These fried ravioli are
cheese ravioli coated in seasoned breadcrumbs, then fried to golden brown
perfection. Toasted ravioli are a fun and unique appetizer that are easy to
make!
CourseAppetizer
CuisineItalian
Keywordfried
ravioli, toasted ravioli
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings
Calories326kcal
AuthorDinner at the
Zoo
INGREDIENTS
- 20 ounces refrigerated
cheese ravioli
- 2 eggs
- 1/3 cup milk
- 2 cups Italian
breadcrumbs
- oil for frying
- 1/4 cup grated
parmesan cheese
- 1 tablespoon chopped
parsley
- marinara sauce
for serving
INSTRUCTIONS
1.
Line a sheet pan with parchment paper.
- Place the eggs and milk in a small
bowl, and whisk until thoroughly combined.
- Place the breadcrumbs on a plate or
in a shallow bowl.
- Dip each ravioli into the egg
mixture, then roll into the breadcrumbs. Repeat the process with all of
the raviolis. Place the raviolis in a single layer on the sheet pan.
- Heat 3 inches of oil in a deep pot
to 350 degrees F.
- Add 6-8 ravioli to the pan, and fry
for 3-4 minutes or until browned all over.
- Repeat the process with the
remaining raviolis.
- Sprinkle with parmesan and parsley,
and serve with marinara sauce for dipping.
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