CHICKEN PARMESAN PASTA
This
chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara
sauce and covered with cheese, then baked to gooey perfection. An easy dinner
option that's a total crowd pleaser!
Course Main
Cuisine Italian
Keyword chicken
parmesan, chicken parmesan pasta, chicken pasta
Prep Time 10 minutes
Cook Time 30 minutes
Total
Time 40 minutes
Calories 301 kcal
Ingredients
·
1 tablespoon olive
oil
·
1/2 cup finely
chopped onion
·
1 lb boneless
skinless chicken breasts cut into 1 inch pieces
·
2 teaspoons Italian
seasoning
·
salt
and pepper to taste
·
1 jar marinara
sauce
·
1/4 cup chopped
fresh basil
·
12 ounces dry
penne pasta
·
2 cups shredded
mozzarella cheese
·
3/4 cup grated
parmesan cheese
·
cooking
spray
Instructions
1. Preheat the oven to 400 degrees F. Coat a
9"x13" pan with cooking spray.
2. Bring a large pot of salted water to a boil,
and cook the penne pasta according to package directions.
3. Heat the olive oil in a pan over medium high
heat. Add the onion and cook for 3-4 minutes or until softened.
4. Add the chicken, Italian seasoning, salt and
pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until
chicken is cooked through.
5. Pour the marinara sauce and chopped basil
into the pan and stir to combine.
6. Drain the pasta and add it to the
9"x13" dish. Pour the chicken and sauce mixture over the pasta and
stir to combine.
7. Sprinkle the mozzarella cheese and parmesan
cheese over the pasta mixture.
8. Bake for 10-15 minutes or until cheese is
melted, then serve.
Recipe
Notes
1. Make ahead instructions: Place the assembled
pasta dish covered in the refrigerator for up to 8 hours. Uncover, then bake
until pasta is warm and cheese is melted. It will take an additional 10-15
minutes past the bake time in the recipe.
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