MUSHROOM PORK CHOPS
These
mushroom pork chops are seared boneless pork chops topped with a creamy
mushroom sauce. An easy dinner option that's sure to get rave reviews!
Course Main
Cuisine American
Keyword mushroom
pork chops, pork chops
Prep Time 10 minutes
Cook Time 20 minutes
Total
Time 30 minutes
Calories 303 kcal
Ingredients
·
4 boneless
pork chops you can use bone in if you prefer, just adjust the cooking time
accordingly
·
2 teaspoons olive
oil
·
salt
and pepper to taste
·
1 tablespoon butter
·
1
1/2 tablespoons flour
·
8 ounces sliced
mushrooms
·
1 cup beef
broth
·
2 tablespoons heavy
cream or half and half
·
1 tablespoon chopped
parsley
Instructions
1. Heat the olive oil in a large pan over
medium high heat. Season the pork chops on both sides with salt and pepper.
2. Place the pork chops in the pan and cook for
6-8 minutes per side or until desired level of doneness is reached. The cook
time will vary depending on the thickness of your chops.
3. Remove the pork chops from the pan and place
on a plate; cover with foil.
4. Add the butter to the pan to melt, then add
the mushrooms. Season with salt and pepper to taste.
5. Cook for 3-5 minutes or until mushrooms have
softened. Stir in the flour.
6. Slowly pour in the beef broth, whisking
constantly. Bring the sauce to a simmer and cook for 3-4 minutes or until just
thickened.
7. Stir in the cream. Pour the mushroom sauce
over the pork chops and sprinkle with parsley, then serve.
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