GRILLED SRIRACHA SHRIMP
This
recipe for grilled lemon sriracha shrimp is a little bit spicy, a little bit
sweet and a lot delicious.
Course Main
Cuisine American
Keyword grilled
shrimp, sriracha shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Total
Time 15 minutes
Calories 331 kcal
Author Dinner
at the Zoo
Ingredients
·
1
1/2 pounds large shrimp , peeled and deveined (leave tails on if
desired)
·
For
the marinade:
·
1/4 cup olive
oil
·
2 tablespoons of
honey
·
1/4 cup soy
sauce (reduced sodium preferred)
·
juice
from 2 lemons
·
2 cloves of
garlic , minced
·
1/2 teaspoon kosher
salt
·
1/2 teaspoon black
pepper
·
2 teaspoons sriracha (Increase
for more of a kick)
·
lemon
wedges and chopped parsley for garnish (optional)
Instructions
1.
Place
all of the marinate ingredients in a resealable bag, shake to mix. Add the
shrimp and place in the refrigerator. Marinate for at least one hour, up to 4
hours.
2.
Remove
shrimp from marinade and thread onto skewers.
3.
Heat
the grill to medium-high. Place the shrimp skewers on the grill and cook for
3-5 minutes on each side or until shrimp has become pink and firm. Do not
overcook. Sprinkle with parsley and serve with lemon wedges if desired.
Recipe
Notes
Make ahead: The shrimp
needs to marinate for at least one hour but can be placed into the marinade up
to 4 hours in advance.
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