CUBAN QUESADILLAS
These
cuban quesadillas feature roasted pork, Black Forest Ham, cheese and pickles in
between two grilled tortillas.
Course Main
Course
Cuisine Cuban
Keyword Cuban
quesadilla
Prep Time 20 minutes
Cook Time 10 minutes
Total
Time 30 minutes
Calories 650 kcal
Author Dinner
at the Zoo
Ingredients
·
1 pork
tenderloin 3/4 to 1 pound
·
3/4 teaspoon kosher
salt
·
1/2 teaspoon black
pepper
·
1/2 teaspoon garlic
powder
·
2 teaspoons olive
oil
·
8 flour
tortillas soft taco size
·
6 ounces Boar's
Head SmokeMaster™ Black Forest Ham cut into 1/2 inch thick slices
·
3 dill
pickles thinly sliced lengthwise
·
4 ounces shredded
swiss cheese
·
4 ounces shredded
mozzarella cheese
·
1/3 cup yellow
mustard
Instructions
1.
Heat
the olive oil in a large pan on medium-high heat. Combine the salt, pepper and
garlic powder and sprinkle over the pork.
2.
Place
the pork in the pan, cook for 8-10 minutes on each side until pork is cooked
through. Thinly slice the pork.
3.
Heat
a grill pan, sandwich press or large skillet. Place 4 tortillas on a flat
surface, top each tortilla with 1/4 cup of the shredded cheeses. Divide the
pork, pickles and ham evenly between the 4 tortillas; sprinkle another 1/4 cup
of cheese over the meats and place the 4 remaining tortillas on top.
4.
Cook
each quesadilla for 3-5 minutes on each side or until golden brown and cheese
has melted. Cut into quarters and serve with mustard on the side. (Oven
directions: Bake at 400 degrees for 8 minutes)
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