HOMEMADE CAESAR SALAD DRESSING

HOMEMADE CAESAR SALAD DRESSING

INGREDIENTS

DRESSING:

·         1/2 cup mayonnaise

·         1/4 cup sour cream

·         1 1/2 tsp anchovy paste

·         3 cloves garlic , pressed with a garlic press, grated, or finely minced

·         1 1/2 Tbsp olive oil

·         2 - 3 Tbsp lemon juice

·         1 1/2 tsp Dijon mustard

·         1/2 - 1 Tbsp Worcestershire sauce

·         1/4 - 1/2 tsp freshly ground black pepper , depending on your tastes

·         1/4 cup finely shredded fresh parmesan cheese

·         Salt to taste

CROUTONS:

·         1/2 loaf artisan bread , 1-2 days old

·         3 Tbsp olive oil

·         3 cloves garlic , pressed with a garlic press, grated, or finely minced

·         1/4 each salt and black pepper

SALAD:

·         1 large head Romaine lettuce , chopped

·         1/2 cup shredded or shaved Parmesan cheese

INSTRUCTIONS

DRESSING

1.       To a mixing bowl, add mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir. Whisk in sour cream. Place in airtight container in the refrigerator until serving.

CROUTONS

1.       Preheat oven to 375 degrees. Slice bread into slices 3/4-inch thick then cut each slice into cubes. Spread out bread cubes in a single layer on a baking sheet and bake 5 minutes. While they are baking, in a mixing bowl, whisk together olive oil, garlic, salt and pepper.

2.       Remove baking sheet from the oven and drizzle with garlic oil mixture, toss to combine, then bake 5 minutes.

3.       Remove sheet from the oven and toss, then bake 5 - 6 minutes longer, until golden brown and crisp. Remove from oven and set aside.

Source  https://www.thechunkychef.com

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