COCONUT CURRY HUMMUS

COCONUT CURRY HUMMUS

This Coconut Curry Hummus throws a new twist on the traditional dip with creamy coconut milk, vibrant lime, and warm curry spices. 

 Total Cost $4.74 recipe / $0.59 serving

 Prep Time 10 minutes

 Servings  1/2 cup each

INGREDIENTS

·         2 15 oz. can chickpeas 

·         2 cloves garlic, minced 

·         1/4 cup tahini

·         1 lime (2 Tbsp juice, 1/2 tsp zest) 

·         1.5 Tbsp curry powder 

·         1/2 tsp salt

·         1 cup coconut milk

INSTRUCTIONS

1.      Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk. 

2.      Secure the lid on the food processor and process until the mixture becomes a smooth paste. Add more coconut as needed to make sure there is enough moisture to make the hummus smooth. I used 1 cup total, but the total will depend on the consistency of your coconut milk.

3.      Taste the hummus and add more salt, lime, or curry powder to taste.

Source  https://www.budgetbytes.com

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