Chicken Malai Kebabs aka Creamy Chicken Kebabs aka Murg Malai Kebabs

Chicken Malai Kebabs aka Creamy Chicken Kebabs aka Murg Malai Kebabs

Ingredients

· 500 grams Chicken

· 1 tbsp Ginger grated

· 1 tbsp Garlic minced

· 1 tsp Garam Masala

· 1 tsp Coriander powder

· 1/2 tsp Cumin powder

· 3 tbsp Yogurt

· 3 tbsp Sour cream

· 3 tbsp Cheddar grated

· 1/4 cup Cilantro

· 3 tbsp Lemon Juice 1/2 lemon

· 1 tsp Salt

· 1 tsp Pepper

· 1 tbsp Green chilly optional if you want it spicy

Instructions

1. Soak 10 to 12 skewers - always soak skewers in water for at least 30 mins.

2. Prepare Chicken - clean, cut into bite-size pieces - pat dry any excess moisture.

3. Marinate Chicken

4. Place chicken in a marinate safe bowl

5. Season with salt, pepper, and lemon juice.

6. Add spices, ginger, garlic and combine well.

7. Then add in the yogurt, sour cream and grated cheddar - combine well.

8. Lastly, add the cilantro and chilly if using.

9. Cover the bowl and let the chicken marinade for an hour to 3 hours or overnight in the fridge.

10. Skewer and Grill

11. When ready to grill - thread the chicken pieces on the skewers.

12. Add about 3 to 4 pieces on each skewer

13. Brush or drizzle some cooking oil over the skewers

14. Heat the grill on high.

15. Grill the skewers for 3 minutes on each sides turning as needed to ensure it cooks evenly on all sides.

16. Enjoy!