Hot and Sour Soup Recipe
Prepare time: 20 min
Cook: 30 min
Ready in: 55 min
Hot and sour soup is a one of the delicious meal that you must
eat if you are a soup fan. This soup is also a variety Asian culinary
traditions. This soup is often being made with mixtures of ingredients from
people’s creativity. The main character from this soup is the taste that
contains various ingredients to make it both spicy and sour. But the good news
is this food can make in your house too with following this steps below:
Ingredients
·
Thigh or breast chicken fillet 200 grams
·
½ of smooth minced onion
·
Ginger as long as 1 centimeter (crush it)
·
Six slices of jelly ears, soak it and then cut to 1 centimeter
·
Two mashed dry chilies
·
Shitake mushroom 40 grams
·
Four spoons of tomato sauce
·
½ spoon of sauce
·
One pack of Royco
·
½ teaspoon of salt
·
¼ teaspoon of pepper powder
·
Still water 750 milliliters
·
One teaspoon of corn starch (dissolve with 100 milliliters of
water)
·
One lime (squeezed)
·
One spoon of Blue Band (for stir-frying)
How to make a
homemade hot and sour soup
·
1First, you should prepare the frying pan and heat it.
Then, pour and stir-fry the Bombay garlic and ginger. After the smells good,
put the chicken fillet into the pan and stir until the color changed.
·
2Secondly, add the jelly ears and shiitake mushrooms
into the pan. Mix until the mushrooms spread. Furthermore, put the dry chilies,
Royco (with chicken taste), salt, and pepper powder. Pour the water into the
mushroom blend. You have to wait until the water is boiled. After that, add
corn starch into the dough and mix them until thick and boiled. Be sure that
you check the taste.
·
3Last, extinguish the fire and take two bowls. Pour
the hot and sour soup into those bowls equally. Don’t forget to add squeezed
lime water to the soup. Your hot and sour soup homemade is ready.
Source http://foodrecipesearch.com
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