Chicken and Sausage Cajun Jambalaya

Prepare time: 10 min

Cook: 20 min

Ready in: 35 min

Chicken and sausage Cajun is the greatest food in the world right. You can make this kind of food at your home now. Do not have to worry about the ingredients because you can find it easily in a store. Moreover, if you love to cook, this kind of food will be available on your kitchen shelves. Grab your beautiful apron now, and begin to cook this food

How to cook chicken and sausage Cajun jambalaya at your home

Cook the easiest food is what you want right. Well, cook chicken and sausage Cajun is the most suitable and match food for you whether you are a beginner or a pro. If you want to begin to prepare, you can read the details of the ingredients and directions first. Do not forget to enjoy your cook and food, and let’s check it all everyone

Ingredients

·         Five tablespoons of virgin olive oil

·         One pound of chicken boneless and skinless

·         One tablespoon of salt and black pepper.

·         15 of smoked sausage and slices it on the diagonal shapes

·         Four cloves of garlic

·         One quart of low sodium, of chicken broth or chicken stock

·         Three cups of heavy cream

·         One pound of pasta

·         Two tablespoons of Cajun

·         A cup of shredded parmesan cheese

·         A cup of fresh parsley and minced it

Directions

·         1Take a large pan and heat the pan with the olive oil. Fill the olive oil with the chicken and season the chicken with the salt and the ground black pepper. Cook until getting brown, golden color for 10 minutes. And add the sausage for 5 minutes more until the sausage getting brown and golden.

·         2Add the garlic for two minutes and add the heavy cream, chicken broth, and dried pasta. And stir it well. Add the Cajun seasoning into the pan. Stir all of the ingredients and the materials. Bring to a simmer over medium heat. For 5 minutes. Reduce the heat from medium to low heat and cook the materials covered for 20 minutes or until the pasta getting tender.

·         3Remove the pan and add the parmesan cheese for the topping. Insert the fresh parsley and sprinkle the additional Cajun for the greater taste. And your food serves beautifully and good for eight until ten peoples. And you can enjoy your food.

Source   http://foodrecipesearch.com

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