THAI CHICKEN ZUCCHINI NOODLE SALAD WITH SESAME VINAIGRETTE

THAI CHICKEN ZUCCHINI NOODLE SALAD WITH SESAME VINAIGRETTE

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INGREDIENTS

·         4 zucchinis, inspiralized

·         1/2 rotisserie chicken, shredded

·         2 mini red bell peppers, sliced

·         2 mini yellow bell peppers, sliced

·         1/2 cup diced green onions

SESAME VINAIGRETTE:

·         3 1/2 tablespoons rice wine vinegar

·         2 tablespoons sesame oil

·         1 tablespoon chopped fresh cilantro

·         2 teaspoons raw honey

·         1 teaspoon fresh lime juice

·         1/2 teaspoon ground fresh chili paste (in asian food aisle)

·         1 garlic clove, minced

·         salt & pepper to taste

·         (optional garnish: sesame seeds and fresh cilantro)

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INSTRUCTIONS

1.    To a small bowl, add rice wine vinegar, sesame oil, fresh cilantro, raw honey, lime juice, chili paste, garlic, salt, and pepper. Whisk until blended. Set aside.

2.    In a large bowl, add uncooked zucchini noodles, rotisserie chicken, red pepper, yellow pepper, and green onion. Lightly drizzle dressing over top and toss.

3.    Garnish with sesame seeds and fresh cilantro, serve

Source    https://www.joyfulhealthyeats.com      

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