Simple Lemon Rosemary Steamed Salmon

Simple Lemon Rosemary Steamed Salmon

Author: Amy Stafford

Cook time: 20 mins

Total time: 20 mins

Serves: 4

Ingredients

·        [br][b]Salmon[/b]

·        1 1/4 pounds of Salmon

·        Rosemary-Garlic spice

·        1 garlic clove

·        2 pads of butter

·        2 sliced lemon

·        [br][b]Asparagus and Mushrooms[/b]

·        1 head of asparagus spears, trimmed

·        6 ounces sliced mushrooms

·        1 scallion, trimmed and diced

·        1 generous tablespoon extra virgin olive oil

·        1/2 teaspoon kosher salt

·        1/4 teaspoon ground black pepper

Instructions

Salmon

1.   Preheat oven to 375°

2.   Place salmon packet on a large baking sheet and on the other side of baking sheet place asparagus spears, topped with mushrooms, scallions, and drizzle with olive oil, salt, and pepper

Source    http://ahealthylifeforme.com

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