Eggs Benedict Casserole

Eggs Benedict Casserole

 Ingredients List

• 6 English muffins, cut into 1/2-inch cubes
• 2 (6-ounce) packages Canadian bacon, cut into small pieces
• 1 1/2 cups fresh asparagus cut into 1-inch pieces
• 5 slices baby swiss cheese, cut into thin strips
• 8 large eggs
• 2 cups whole milk
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup shredded mozzarella cheese
• 2 green onions, chopped
• 2 (1.25-ounce) packets of hollandaise sauce mix, made according to package directions

 Directions

1. Lightly grease a 9X13-inch baking dish.
2. Spread half of English muffin cubes in bottom of baking dish.
3. Sprinkle half of Canadian bacon and half of asparagus on top of English Muffin cubes.
4. Scatter swiss cheese pieces on top of asparagus and Canadian bacon.
5. Repeat with remaining English muffin cubes, Canadian bacon, and asparagus.
6. In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.
7. Pour evenly over casserole dish. Cover and refrigerate overnight.
8. Preheat oven to 350 degrees.
9. Bake covered for 40 minutes.
10. Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes.
11. Serve with hollandaise sauce.

Source    https://completerecipes.com           

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