Blackened Shrimp And Pasta

Blackened Shrimp And Pasta

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Blackened Shrimp and Pasta – A Completely satisfying combination of blackened shrimp and pasta in a spicy flavorful sauce. Ready in 30 minutes. Good enough for date night or entertaining.

Course: Main

Cuisine: American

Servings: 

Calories: 345 kcal

Author: Immaculate Bites

Ingredients

Blackened Shrimp

·         1 1/2 tablespoons paprika

·         1 teaspoon dried thyme

·         1/2 -1 teaspoon oregano

·         2 teaspoons garlic powder

·         1 tablespoon onion powder

·         1 teaspoon ground black pepper

·         ½ -1 teaspoon cayenne pepper

·         1 pound medium shrimp peeled and deveined

Pasta and Sauce

·         8 ounce spaghetti

·         2 Tablespoons olive oil or canola oil

·         ½ medium onion sliced

·         2 teaspoon minced garlic

·         2-3 medium tomatoes diced

·         1 teaspoon Fresh thyme

·         1 teaspoon smoked paprika

·         1 tablespoon creole spice or blackened spice

·         1 teaspoon Worcestershire sauce

·         1 medium red or green bell pepper sliced

·         1 cup or more chicken broth

·         2 tablespoon chopped parsley

Instructions

1.    Start by boiling pasta in a large pot, according to box instructions. Drain and set aside.

2.    Generously season the shrimp with blackened spices. Heat oil/butter over medium heat in a heavy bottomed Dutch.

3.    Sauté for about 3 -5 minutes shrimp set aside.

4.    Add onions, tomatoes, and garlic. Stir for about a minute. Then add thyme, paprika, blackened spice, followed by bell peppers, chicken broth and Worcestershire sauce

5.    Bring it to a boil then simmer for about 7-10 minutes.

6.    Mixed pasta or fettuccine . And toss with shrimp or serve blackened shrimp on top

Source    https://www.africanbites.com

Tweet