Sweet
Pepper Poppers
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
These Sweet Pepper Poppers are the perfect appetizers for
parties and family gatherings. Ready in 30 minutes this oven baked party food
is easy to make and tastes amazing!
Course: Appetizer, Party Food
Servings: 16 Pieces
Calories: 86 kcal
Ingredients
- 3.5 oz Bacon Cubes/Strips
- 8 Mini Sweet Peppers
- ½ cup Grated Cheddar Cheese (50g)
- 7 oz Cream Cheese (200g)
- A pinch of Black Pepper
Instructions
1.
Preheat the oven to 400°F/200°C.
2.
Meanwhile: Fry the bacon pieces until cooked.
3.
Rinse the peppers and cut each of them in half.
Make sure to leave the green parts on. Remove the seeds and membranes.
4.
Mix together cheddar cheese, cream cheese, black
pepper and bacon.
5.
Fill the peppers with the mixture and bake for
10-13 minutes or until heated through and the peppers are soft.
6.
Best served right away!
7.
Recipe Notes
8.
Bacon can be substituted with Italian pancetta
or cooked ham.
9.
If using cooked ham, you can skip the frying.
10.
Chopped jalapenos can be added to the filling if
you like just be careful with the amount you add.
11.
This recipe can be easily doubled or halved.
12.
The baking time may vary depending on the size
of your peppers.
13.
This filling is enough for 8-9 mini peppers. Now
this can vary depending on the size of the peppers.
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