Pumpkin Streusel Coffee Cake with Maple Glaze

Pumpkin Streusel Coffee Cake with Maple Glaze

yield: 16prep time:20 MINUTEScook time:45 MINUTES

Pumpkin Streusel Coffee Cake with Maple Glaze is the perfect fall treat. Whether for breakfast or dessert, indulge in this delicious recipe today!

INGREDIENTS:

FOR THE CAKE:

• 1/2 cup unsalted butter, softened
• 1 1/2 cup granulated sugar
• 1 can (15oz) pure pumpkin
• 3 eggs
• 2 1/2 cup all purpose flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1 Tbsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp kosher salt

FOR THE STREUSEL

• 1/4 cup all purpose flour
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1 tsp ground cinnamon
• 2 Tbsp unsalted butter, melted

FOR THE GLAZE:

• 1 1/2 cups powdered sugar
• 1 tsp maple flavoring
• 3 Tbsp skim milk

DIRECTIONS:

1.       Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking dish. Line the bottom with parchment paper. Set aside.

2.       In large mixing bowl, beat the butter and sugar until combined, about 2 minutes. Add pumpkin and eggs, beat until blended. Add the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Pour batter into baking dish.

3.       For the streusel, mix the ingredients together with a fork. Sprinkle over batter. Bake cake in a 350 degree oven for 45 minutes, until toothpick comes out clean.

4.       Remove from oven and cool completely.

5.       For the drizzle, whisk ingredients together until smooth. Drizzle onto cooled cake and allow to set, about 30 minutes. ENJOY!

source    https://www.shugarysweets.com

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