MEXICAN SPAGHETTI

MEXICAN SPAGHETTI

Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight.

 PREP TIME 15 MINUTES

 COOK TIME 30 MINUTES

 TOTAL TIME 45 MINUTES

 SERVINGS 4 PEOPLE

 CALORIES 672 KCAL

 AUTHOR KATHLEEN

INGREDIENTS

• 1 Pound Ground Beef
• 1 Medium Yellow Onion
• 1 Envelope Taco Seasoning
• 1 7 Ounce Can Dice Green Chilies, Undrained
• 1 14.5 Ounce Can Canned Diced Tomatoes, Undrained
• 1 Cup Frozen Corn Thawed and Drained
• 1 8 Ounce Can Tomato Sauce
• 2 3/4 Cups Water
• 8 Ounces Dried Spaghetti Noodles Broken into Thirds
• 1 Cup Cheddar Cheese Grated

INSTRUCTIONS

1.       In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.

2.       Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.

3.       Sprinkle with cheese and serve.

source    https://www.gonnawantseconds.com

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