Meringue Kisses
Meringue kisses are really easy to make and look so pretty.
They are great in a dessert but also to add something extra special to a
celebration cake.
Course Dessert
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Calories 144 kcal
Author Curly
Ingredients
·
70 g egg white (roughly 2 medium eggs)
·
140 g caster sugar
·
Gel food colouring
Instructions
1.
Preheat your oven to 100ºC (fan
assisted or 120ºC non fan)
2.
Make sure you have a very clean bowl
before cracking in the egg whites. You must not get any of the yolk in the bowl
3. Whisk the egg whites until stiff - you will be able to hold
the bowl over your head when they are stiff enough
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